Cabbage Sausage Supper
60 mins (prep 15, cooking 45)
6 ingredients
12 servings
This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread.

Categories:  <-60-mins , low-calorie , seasonal , winter , main-dish , fall , soups-&-stews , low-carb , low-in... , one-dish-meal , time-to-make ,
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  • 2 lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices
  • 1 large onion, cut into eights
  • 1 head cabbage, chopped
  • 1/2 cup water
  • 1 lb carrot, cut into 1/2 inch slices
  • 5 medium potatoes, peeled and cut into 3/4 inch cubes


Serving Size (48.33 g)
Servings 12
Amount per Serving
Calories 13.23 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.91%
Saturated Fat 0.01g 0.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.88mg 14.94%
Total Carbohydrate 3.11g 12.46%
Dietary Fiber 1.1 g 52.62%
Sugars 1.8 g %
Protein 0.24g 5.81%
Vitamin A 5212.62IU% Vitamin C 0.98mg%
Calcium 12.39mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fully cooked smoked sausage, large, medium potatoes