Cabbage Soup, Valtellina Style


Food.com
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
Cheap, economical, simple and yes of course delicious!

Categories:  low-calorie , <-30-mins , seasonal , winter , easy , inexpensive , cheese , soups-&-stews , low-carb , appetizer , low-in... , stocks , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (260.38 g)
Servings 4
Amount per Serving
Calories 162.63 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 70.79%
Saturated Fat 6.23g 124.63%
Trans Fat 0.35g %
Cholesterol 30.06mg 40.08%
Sodium 411.56mg 68.59%
Total Carbohydrate 8.48g 11.3%
Dietary Fiber 0.0 g 0.0%
Sugars 3.8 g %
Protein 6.14g 49.11%
Vitamin A 272.87IU% Vitamin C 0.48mg%
Calcium 9.75mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, stale bread, fontina cheese
 

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