Cabbage Soup With Kielbasa
40 mins (prep 15, cooking 25)
14 ingredients
6 servings
This is an easy, delicious and comforting soup. You can use a can of sauerkraut, drained and well rinsed, in place of the cabbage if you wish. Also, get the broth mixture going and then add the sliced and diced veggies right into the pot as you prepare them. Pumpernickel bread is great with this.

Categories:  served-hot , <-60-mins , seasonal , 3-steps-or-less , st.-patrick's-day , comfort-food , taste~mood , equipment , soups-&-stews , time-to-make , holiday , winter , easy , presentation , main-dish , pork-sausage , pork , meat , vegetable , savory , stove-top ,
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Serving Size (44.71 g)
Servings 6
Amount per Serving
Calories 17.32 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.13%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 195.39mg 48.85%
Total Carbohydrate 1.46g 2.92%
Dietary Fiber 0.04 g 1.02%
Sugars 0.0 g %
Protein 0.2g 2.43%
Vitamin A 3.48IU% Vitamin C 0.13mg%
Calcium 2.57mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, small, baking potato, large, large, large carrot, smoked turkey sausage, fresh ground pepper