Cabbage Soup With Rice and Dill for the Crock Pot


Food.com
430 mins (prep 10, cooking 420)
11 ingredients
6 servings
It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.

Categories:  crock-pot , 3-steps-or-less , low-sat.-fat , equipment , soups-&-stews , low-carb , low-in... , one-dish-meal , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , main-dish , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (568.92 g)
Servings 6
Amount per Serving
Calories 156.72 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 10.25%
Saturated Fat 0.18g 5.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 803.08mg 200.77%
Total Carbohydrate 34.63g 69.27%
Dietary Fiber 7.77 g 186.5%
Sugars 6.82 g %
Protein 5.78g 69.36%
Vitamin A 1321.55IU% Vitamin C 141.11mg%
Calcium 135.54mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried dill, peeled
 

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