Cabbage Spring Rolls


Food.com
45 mins (prep 30, cooking 15)
11 ingredients
20 servings
A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of servings which can then be frozen and prepared at a later date.

Categories:  technique , <-60-mins , side-dish , greens , low-sat.-fat , appetizer , low-in... , low-sodium , chinese , time-to-make , asian , low-protein , low-fat , vegan , low-cholesterol , low-calorie , number-of-servings , healthy , vegetarian , deep-fried , vegetable , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (1.31 g)
Servings 20
Amount per Serving
Calories 7.02 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 22.86%
Saturated Fat 0.06g 5.56%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.05%
Total Carbohydrate 0.11g 0.7%
Dietary Fiber 0.01 g 0.75%
Sugars 0.0 g %
Protein 0.02g 0.82%
Vitamin A 4.71IU% Vitamin C 0.1mg%
Calcium 0.56mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, white pepper, stir-fry sauce, rice wine
 

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