Cabbage Stuffed With Two Meats
80 mins (prep 20, cooking 60)
15 ingredients
6 servings
Tasty and nutritious A great dish to warm the tummy in the winter!

Categories:  ground-beef , beef , equipment , <-4-hours , one-dish-meal , time-to-make , weeknight , main-dish , pork-sausage , casseroles , oven , pork , meat ,
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Serving Size (168.86 g)
Servings 6
Amount per Serving
Calories 68.98 Calories from Fat 23.94
% Daily Value *
Total Fat 2.66g 24.59%
Saturated Fat 0.23g 6.86%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 147.9mg 36.98%
Total Carbohydrate 6.41g 12.82%
Dietary Fiber 1.13 g 27.22%
Sugars 3.78 g %
Protein 2.39g 28.69%
Vitamin A 327.35IU% Vitamin C 5.29mg%
Calcium 17.2mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried thyme, salt and pepper, head green cabbage, ground marjoram, lean ground beef, ground lean pork, cooked rice