Cabbage, Tomato and Vegetable Soup
45 mins (prep 15, cooking 30)
14 ingredients
6-8 servings
This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. Also great with sour cream and hot sauce. Yum.

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , tomato , low-sat.-fat , inexpensive , carrots , soups-&-stews , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (227.11 g)
Servings 6
Amount per Serving
Calories 398.51 Calories from Fat 116.82
% Daily Value *
Total Fat 12.98g 119.81%
Saturated Fat 4.64g 139.08%
Trans Fat 0.0g %
Cholesterol 7.89mg 15.77%
Sodium 47349.59mg 11837.4%
Total Carbohydrate 36.2g 72.41%
Dietary Fiber 0.97 g 23.36%
Sugars 30.96 g %
Protein 35.11g 421.37%
Vitamin A 423.8IU% Vitamin C 4.77mg%
Calcium 130.26mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, dried basil, dried oregano, salt and pepper, crushed tomatoes