Cabbage Wedge Casserole
50 mins (prep 10, cooking 40)
7 ingredients
6 servings
A very tasty combination of flavors!! A wonderful vegetable to have as a pretty side dish with any meat. Easy preparation. Leftovers are great warmed over! A family favorite.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , north-american , oven , american , casseroles , taste~mood , equipment , time-to-make ,
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Serving Size (108.57 g)
Servings 6
Amount per Serving
Calories 196.13 Calories from Fat 137.88
% Daily Value *
Total Fat 15.32g 141.4%
Saturated Fat 9.64g 289.27%
Trans Fat 0.0 %
Cholesterol 48.31mg 96.61%
Sodium 263.61mg 65.9%
Total Carbohydrate 3.44g 6.89%
Dietary Fiber 0.47 g 11.34%
Sugars 1.18 g %
Protein 11.97g 143.63%
Vitamin A 459.79IU% Vitamin C 1.17mg%
Calcium 313.53mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, soup, french fried onion rings