Cabbage Wedges With Cheese Sauce
55 mins (prep 15, cooking 40)
11 ingredients
8 servings
We celebrate St Patrick's Day with a big meal each year and cabbage usually plays some part in the feast. One year, a guest brought this cabbage dish to share and it was a big hit. She originally found the recipe in an issue of Taste of Home magazine. The chili sauce called for in this recipe is not particularly spicy (although hot versions are also sold) and is usually sold in a bottle in the ketchup aisle in US supermarkets. The brand I most often have used is Heinz.

Categories:  <-60-mins , holiday , side-dish , st.-patrick's-day , vegetable , time-to-make ,
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Serving Size (71.89 g)
Servings 8
Amount per Serving
Calories 276.06 Calories from Fat 135.72
% Daily Value *
Total Fat 15.08g 185.65%
Saturated Fat 7.0g 280.09%
Trans Fat 0.0 %
Cholesterol 43.99mg 117.31%
Sodium 508.29mg 169.43%
Total Carbohydrate 18.77g 50.07%
Dietary Fiber 0.25 g 8.04%
Sugars 15.14 g %
Protein 16.37g 261.96%
Vitamin A 539.46IU% Vitamin C 2.29mg%
Calcium 519.93mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, green bell pepper, bottled chili sauce