Cabbage With Meat Sauce
85 mins (prep 10, cooking 75)
11 ingredients
4 servings
This is one we'll be using for an upcoming week of menu planning. I always make meat sauce in large batches and freeze it, so I'll be using what I have on hand, so if you don't like the sound of this one, feel free to substitute your favorite. Prep time/cooking time is for the recipe as written.

Categories:  low-calorie , easy , pork-sausage , main-dish , comfort-food , taste~mood , meat , pork , inexpensive , <-4-hours , low-carb , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (80.54 g)
Servings 4
Amount per Serving
Calories 116.35 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 74.0%
Saturated Fat 7.6g 152.02%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 403.84mg 67.31%
Total Carbohydrate 2.58g 3.45%
Dietary Fiber 0.24 g 3.89%
Sugars 2.17 g %
Protein 0.59g 4.7%
Vitamin A 642.91IU% Vitamin C 11.12mg%
Calcium 9.71mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, chopped onion, diced tomatoes, dried oregano