Cabbage With Polish Sausage
35 mins (prep 15, cooking 20)
10 ingredients
4-6 servings
This is another recipe from the 1983 Southern Living Cookbook. To me this is real comfort food.

Categories:  <-60-mins , low-calorie , european , easy , 3-steps-or-less , main-dish , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (859.98 g)
Servings 4
Amount per Serving
Calories 285.68 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 42.82%
Saturated Fat 4.1g 81.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 616.98mg 102.83%
Total Carbohydrate 52.98g 70.65%
Dietary Fiber 19.62 g 313.96%
Sugars 25.93 g %
Protein 10.81g 86.46%
Vitamin A 882.25IU% Vitamin C 264.23mg%
Calcium 305.72mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polish sausage