Cabbage With Rice

Cabbage With Rice
Food.com
30 mins (prep 15, cooking 15)
6 ingredients
4 servings
Based on a recipe from Audra & Jack Hendrickson’s book, Broccoli & Company. The intro to the recipe says, “This simple sturdy dish is so delicious that we always double the recipe, knowing we’ll each want more than our share when it’s ready to eat. We rarely have leftovers, but when we do, we find they’re almost better than the original dish.”

Categories:  side-dish , low-cholesterol , greens , <-30-mins , easy , 3-steps-or-less , vegetarian , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (132.04 g)
Servings 4
Amount per Serving
Calories 499.98 Calories from Fat 128.52
% Daily Value *
Total Fat 14.28g 87.88%
Saturated Fat 4.11g 82.29%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 446.5mg 74.42%
Total Carbohydrate 80.86g 107.81%
Dietary Fiber 3.69 g 59.09%
Sugars 1.27 g %
Protein 11.52g 92.12%
Vitamin A 55.15IU% Vitamin C 0.0mg%
Calcium 77.0mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, soft margarine, low-fat
 
Cooking Instructions

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