Cabernet Burgers
55 mins (prep 40, cooking 15)
7 ingredients
4 servings
This is the quickest and easiest way I've found to make juicy, yummy burgers. I actually make the wine glaze ahead of time and just keep it in the fridge, that way I can easily make one or two burgers without too much hassle! However, be careful in the amount you use: although the proportions in this recipe are fine, I found they don't scale down exactly, so use a bit less of the glaze if you're just making 1 or 2 burgers (i.e. don't just use one quarter or one half of what the recipe says). Taken from Weber's Way to Grill book.

Categories:  <-60-mins , time-to-make ,
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Serving Size (8.25 g)
Servings 4
Amount per Serving
Calories 15.6 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.12%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1163.9mg 193.98%
Total Carbohydrate 4.02g 5.36%
Dietary Fiber 0.16 g 2.49%
Sugars 3.59 g %
Protein 0.07g 0.55%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 6.52mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cabernet sauvignon wine, lean ground beef, glaze