Cabernet Chocolate Cake With Strawberries
50 mins (prep 10, cooking 40)
12 ingredients
16 servings
This is a very romantic cake. Great for Valentine's or anniversary. Or for any wine and chocolate lover. I make it as a bundt cake and actually only use half of the glaze as I don't like too much getting in my way when it comes to chocolate cake. (I eat the rest of the glaze on the left over strawberries) Also, I have used skim milk(!)instead of cream in the glaze and it turned out fine. Great cupcakes too.

Categories:  <-60-mins , holiday , chocolate , cakes , taste~mood , romantic , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (50.21 g)
Servings 16
Amount per Serving
Calories 187.66 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 246.08%
Saturated Fat 4.18g 334.57%
Trans Fat 0.06g %
Cholesterol 16.69mg 89.02%
Sodium 287.87mg 191.91%
Total Carbohydrate 24.59g 131.15%
Dietary Fiber 0.77 g 49.23%
Sugars 12.93 g %
Protein 2.31g 73.91%
Vitamin A 180.1IU% Vitamin C 0.11mg%
Calcium 63.55mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cabernet sauvignon wine, pinch salt, semi-sweet chocolate chips, cabernet sauvignon wine, pinch salt