Cabernet Jus for Roast
70 mins (prep 10, cooking 60)
11 ingredients
2.5 servings
This special sauce is adapted from one used in a Bon Appétit recipe for Prime Rib With Cabernet Jus - it goes well with roasts of beef, buffalo, and pork. Delicious! A wonderful addition to holiday or special Sunday roast dinners. You can also use this for beef dip sandwiches - see note in the directions.

Categories:  holiday , savory-sauces , condiments,-etc. , easter , easy , sauces , beef , meat , pork , christmas , <-4-hours , thanksgiving , roast-beef , diabetic , time-to-make ,
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Serving Size (686.08 g)
Servings 2.5
Amount per Serving
Calories 490.24 Calories from Fat 290.7
% Daily Value *
Total Fat 32.3g 124.22%
Saturated Fat 17.28g 216.0%
Trans Fat 0.0 %
Cholesterol 179.82mg 149.85%
Sodium 1368.39mg 142.54%
Total Carbohydrate 1.54g 1.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.74 g %
Protein 47.62g 238.09%
Vitamin A 1072.51IU% Vitamin C 0.0mg%
Calcium 683.18mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cabernet sauvignon wine, large garlic cloves, large shallot, dried thyme, freshly ground black pepper