Cabinkat's Sweet Kolaché Nut Roll
115 mins (prep 90, cooking 25)
11 ingredients
2 servings
I begged my Tanté Enna for years for this recipe, she finally gave it to me on her 93rd birthday, the year before she passed away. We had always had this for a traditional Christmas morning nut roll to have with our coffee. It took me a couple of years to get right, but I finally perfected it when I let the yeast sit too long. Now, I am the Kolaché baker of the family and Mom just enjoys them.

Categories:  breads , <-4-hours , time-to-make ,
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Serving Size (854.59 g)
Servings 2
Amount per Serving
Calories 3772.8 Calories from Fat 2210.4
% Daily Value *
Total Fat 245.6g 755.7%
Saturated Fat 34.04g 340.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2294.39mg 191.2%
Total Carbohydrate 357.97g 238.64%
Dietary Fiber 22.98 g 183.85%
Sugars 139.86 g %
Protein 61.51g 246.04%
Vitamin A 4287.7IU% Vitamin C 3.26mg%
Calcium 320.74mg% Iron 18.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4