Cabo Wabo Fish Tacos
60 mins (prep 60)
14 ingredients
5 servings
Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired.

Categories:  <-60-mins , tuna , seasonal , north-american , fish , mexican , taste~mood , spicy , equipment , time-to-make , southwestern-u.s. , main-dish , seafood , american , summer , saltwater-fish , barbecue , grilling ,
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Serving Size (36.57 g)
Servings 5
Amount per Serving
Calories 150.25 Calories from Fat 66.15
% Daily Value *
Total Fat 7.35g 56.55%
Saturated Fat 1.73g 43.26%
Trans Fat 0.09g %
Cholesterol 0.85mg 1.42%
Sodium 257.46mg 53.64%
Total Carbohydrate 18.12g 30.2%
Dietary Fiber 0.7 g 13.93%
Sugars 0.29 g %
Protein 2.61g 26.15%
Vitamin A 4.3IU% Vitamin C 0.97mg%
Calcium 23.11mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, mexican oregano, minced fresh garlic, ground cumin, chopped fresh cilantro, fresh, yellowfin tuna, shredded cabbage, chopped fresh cilantro, large lime, fat-free