Caesar Coleslaw - West
30 mins (prep 30)
8 ingredients
8 servings
I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!

Categories:  technique , salad , beginner-cook , greens , seasonal , north-american , no-cook , low-carb , potluck , low-in... , time-to-make , low-cholesterol , low-calorie , served-cold , <-30-mins , easy , presentation , american , summer , healthy , to-go... , vegetable , healthy-2 , picnic ,
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Serving Size (59.2 g)
Servings 8
Amount per Serving
Calories 262.58 Calories from Fat 213.93
% Daily Value *
Total Fat 23.77g 292.57%
Saturated Fat 3.65g 146.09%
Trans Fat 0.0g %
Cholesterol 2.96mg 7.89%
Sodium 317.62mg 105.87%
Total Carbohydrate 7.05g 18.8%
Dietary Fiber 0.3 g 9.53%
Sugars 0.85 g %
Protein 6.12g 97.88%
Vitamin A 180.52IU% Vitamin C 8.08mg%
Calcium 126.75mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, large garlic cloves, savoy cabbage, napa cabbage