Caesar Pasta Salad
20 mins (prep 20)
12 ingredients
4-6 servings
This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.

Categories:  salad , pasta,-rice-and-grains , greens , served-cold , <-30-mins , seasonal , presentation , quick , summer , brunch , pasta , vegetable , time-to-make , lettuces ,
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Serving Size (103.91 g)
Servings 4
Amount per Serving
Calories 506.28 Calories from Fat 302.4
% Daily Value *
Total Fat 33.6g 206.8%
Saturated Fat 4.99g 99.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 441.54mg 73.59%
Total Carbohydrate 44.37g 59.16%
Dietary Fiber 3.13 g 50.1%
Sugars 0.3 g %
Protein 7.19g 57.48%
Vitamin A 2.42IU% Vitamin C 4.33mg%
Calcium 47.34mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anchovy paste, large garlic clove, bow tie pasta, grated parmigiano-reggiano cheese