Caesar-Roasted Fish


food network
46 mins (prep 15, cooking 11)
17 ingredients
6 servings


Categories:  roasting , bass , sauce , lemon ,
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Ingredients

Nutrition

Serving Size (274.6 g)
Servings 6
Amount per Serving
Calories 737.83 Calories from Fat 573.39
% Daily Value *
Total Fat 63.71g 588.07%
Saturated Fat 14.8g 443.96%
Trans Fat 0.26g %
Cholesterol 140.62mg 281.23%
Sodium 348.74mg 87.19%
Total Carbohydrate 0.21g 0.41%
Dietary Fiber 0.05 g 1.3%
Sugars 0.13 g %
Protein 39.58g 474.96%
Vitamin A 19.31IU% Vitamin C 0.02mg%
Calcium 40.05mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, chopped fresh parsley, anchovy paste, grated lemon zest, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, chopped scallions, drained capers, lemon wedges
 

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