Caesar Salad Chiffonade With Shrimp or Crab
30 mins (prep 20, cooking 10)
11 ingredients
4 servings
This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit your tastes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Categories:  salad , greens , northeastern-u.s. , north-american , shrimp , brunch , crab , time-to-make , <-30-mins , shellfish , seafood , american , vegetable , lettuces ,
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Serving Size (198.06 g)
Servings 4
Amount per Serving
Calories 750.07 Calories from Fat 219.6
% Daily Value *
Total Fat 24.4g 150.18%
Saturated Fat 4.78g 95.69%
Trans Fat 0.0g %
Cholesterol 18.34mg 24.45%
Sodium 1455.48mg 242.58%
Total Carbohydrate 99.23g 132.3%
Dietary Fiber 6.17 g 98.74%
Sugars 0.48 g %
Protein 31.53g 252.21%
Vitamin A 54.45IU% Vitamin C 2.36mg%
Calcium 343.76mg% Iron 6.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romaine lettuce hearts, fresh chives, cracked black peppercorns, fresh lemon juice