Caesar Salad Dressing - Vegan
40 mins (prep 10, cooking 30)
10 ingredients
6 servings
No anchovies or raw egg in this delicious, creamy, vegan version of Caesar salad dressing. Ground almonds add a nice texture to the dressing as well, quite similar to that of the grated hard cheese found in the traditional recipe. Serve this over chopped romaine lettuce and home made croutons! From Veganomicon, the Ultimate Vegan Cookbook

Categories:  <-60-mins , salad , north-american , comfort-food , taste~mood , free-of... , soy~tofu , time-to-make , egg-free , vegan , salad-dressings , beans , american , lactose-free , vegetarian , savory ,
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Serving Size (72.98 g)
Servings 6
Amount per Serving
Calories 124.81 Calories from Fat 102.78
% Daily Value *
Total Fat 11.42g 105.43%
Saturated Fat 1.57g 47.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 73.72mg 18.43%
Total Carbohydrate 3.19g 6.38%
Dietary Fiber 0.17 g 4.16%
Sugars 1.69 g %
Protein 2.88g 34.58%
Vitamin A 3.91IU% Vitamin C 0.6mg%
Calcium 21.48mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, fresh lemon juice, caper brine