Caesar Salad Recipe


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40 mins (prep 20, cooking 20)
12 ingredients
1 servings
My Australian styled caesar salad is a variation on the original Caesar Salad which was originally created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico where it was prepared and served right at the table. My Australian styled Caesar salad was created for the Australian Food event at the Sheraton Grande Laguna Phuket. The Native Australian ingredients used in this recipe are the red desert dust, emu prosciutto, macadamia nut oil and wildfire spice. You may even like to sprinkle the salad with yakajirri for added crunch and bitterness. You can even replace the chicken breast with prawns and squid for a Seafood Ceasar salad. Like the original, prepare all the ingredients for the Caesar salad well a head of time, but this salad is best assembled just minutes before you’re about to serve it.

Categories:  australia , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (21.79 g)
Servings 1
Amount per Serving
Calories 101.76 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 17.7%
Saturated Fat 1.59g 7.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 71.88mg 2.99%
Total Carbohydrate 0.04g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, freshly grated parmesan cheese, red, large
 

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