Caesar Salad Supreme


Food.com
15 mins (prep 10, cooking 5)
11 ingredients
6 servings
I got this recipe from another recipe site. We love Caesar Salads at restaurants and this is a very easy and delicious one to make at home! I altered a few things such as adding fresh grated parmesan at the end to suit our tastes. I also used light mayo and cut down on the olive oil to cut the fat content a little. The result is a very decent Caesar Salad! I like to serve this salad with a good steak or lasagna.

Categories:  salad , <-15-mins , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (18.72 g)
Servings 6
Amount per Serving
Calories 72.68 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 49.28%
Saturated Fat 0.91g 27.41%
Trans Fat 0.0g %
Cholesterol 1.48mg 2.96%
Sodium 102.54mg 25.64%
Total Carbohydrate 3.33g 6.66%
Dietary Fiber 0.03 g 0.83%
Sugars 0.26 g %
Protein 3.0g 36.03%
Vitamin A 12.55IU% Vitamin C 1.07mg%
Calcium 60.71mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, light mayonnaise, grated, fresh cracked black pepper, day-old bread, freshly grated parmesan cheese
 

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