Caesar Salad with Sourdough Croutons

60 mins (prep 25)
12 ingredients
makes 6 servings
To make the sourdough croutons, toss 3 1/2 cups 1-inch cubes crustless sourdough bread with 2 tablespoons olive oil. Spread the bread cubes on a heavy-duty rimmed baking sheet and bake at 400°F for 20 to 25 minutes.

Categories:  salad , quick-&-easy , christmas , christmas-eve , thanksgiving ,
Share on Newzsocial



Serving Size (24.8 g)
Servings 6
Amount per Serving
Calories 123.33 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 122.29%
Saturated Fat 1.82g 54.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.89mg 18.22%
Total Carbohydrate 1.35g 2.7%
Dietary Fiber 0.1 g 2.46%
Sugars 0.48 g %
Protein 0.17g 2.07%
Vitamin A 5.41IU% Vitamin C 0.95mg%
Calcium 8.35mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, grated parmesan cheese, hearts of romaine lettuce, large, sourdough croutons, chopped fresh italian parsley