Cafe Cappuccino


Food.com
5 mins (prep 5)
4 ingredients
2.25 servings
I haven't made this in years. When the kids were small, I would make it for teachers gifts, etc. I used 1/2 cup Splenda sugar substitute and 1/2 nonfat dry milk solid and 1/2 nonfat coffee creamer. I find that adding the creamer makes for a richer tasting coffee.

Categories:  technique , served-hot , <-15-mins , 3-steps-or-less , north-american , low-sat.-fat , high-in... , quick , beverages , no-cook , high-calcium , low-in... , time-to-make , 5-ingredients-or-less , low-fat , low-cholesterol , easy , high-protein , presentation , american , number-of-servings , healthy , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (185.87 g)
Servings 2.25
Amount per Serving
Calories 697.72 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 11.59%
Saturated Fat 2.02g 22.76%
Trans Fat 0.0 %
Cholesterol 36.8mg 27.6%
Sodium 295.98mg 27.75%
Total Carbohydrate 144.75g 108.57%
Dietary Fiber 0.03 g 0.24%
Sugars 104.94 g %
Protein 24.72g 111.22%
Vitamin A 95.8IU% Vitamin C 3.53mg%
Calcium 706.86mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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