Cafe Marrakech
60 mins (prep 60)
6 ingredients
4-6 servings
I whisked a cup of whole milk and 3 Tbsp brown sugar into the chilled coffee. I am reminded of chai and am tempted to try this both with more milk and then I am intrigued by the spiciness and full body of the coffee and want to try it without milk to savor the rich flavor of the coffee and spices alone. This could also be a dessert coffee... keep it hot, strain and serve with a dollop of fresh whipped cream sprinkled with grated cinnamon and cardamon, or perhaps with a twist of orange peel studded with a clove or two. You've got me thinking... thanks for a nice recipe!

Categories:  <-60-mins , easy , 3-steps-or-less , gluten-free , beverages , inexpensive , free-of... , equipment , refrigerator , vegetarian , time-to-make ,
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Serving Size (4.5 g)
Servings 4
Amount per Serving
Calories 8.22 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 2.4%
Saturated Fat 0.12g 2.37%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 8.31mg 1.39%
Total Carbohydrate 1.97g 2.62%
Dietary Fiber 1.02 g 16.27%
Sugars 0.07 g %
Protein 0.18g 1.43%
Vitamin A 4.8IU% Vitamin C 0.01mg%
Calcium 18.96mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong coffee, cinnamon sticks