Café Noir


Food.com
11 mins (prep 1, cooking 10)
4 ingredients
8 servings
A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine.

Categories:  served-hot , <-15-mins , beginner-cook , cajun , seasonal , 3-steps-or-less , north-american , low-sat.-fat , breakfast , quick , creole , brunch , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , winter , easy , presentation , american , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (236.79 g)
Servings 8
Amount per Serving
Calories 62.85 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.27%
Saturated Fat 0.04g 1.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 21.15mg 7.05%
Total Carbohydrate 13.74g 36.64%
Dietary Fiber 0.22 g 7.1%
Sugars 1.29 g %
Protein 2.01g 32.18%
Vitamin A 0.89IU% Vitamin C 0.74mg%
Calcium 33.12mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ground
 

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