Cajun BBQ Prawns
1450 mins (prep 1440, cooking 10)
17 ingredients
4 servings
My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally, forget the beverage, just give me the prawns! This has been a favorite of mine for YEARS, but I just found the recipe in "Savoring Seattle". 100% of net proceeds go to FareStart which is an internationally acclaimed job training program for the homeless. I have no affiliation with the organization, but I do love a good cause, so if you like cookbooks, check this one out! It's a good one featuring 38 of Seattle's "Best" Chef's.

Categories:  fruit , cajun , north-american , shrimp , taste~mood , spicy , free-of... , appetizer , time-to-make , weeknight , easy , gluten-free , shellfish , seafood , american , >-1-day , southern-u.s. ,
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Serving Size (279.08 g)
Servings 4
Amount per Serving
Calories 713.97 Calories from Fat 503.46
% Daily Value *
Total Fat 55.94g 344.22%
Saturated Fat 25.84g 516.84%
Trans Fat 1.45g %
Cholesterol 452.59mg 603.45%
Sodium 5783.53mg 963.92%
Total Carbohydrate 27.53g 36.71%
Dietary Fiber 9.42 g 150.7%
Sugars 8.09 g %
Protein 33.98g 271.86%
Vitamin A 7715.33IU% Vitamin C 31.88mg%
Calcium 357.5mg% Iron 7.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, chopped parsley, crushed red pepper flakes, whole, dried rosemary leaves, dry