Cajun Black-Eyed Peas and Greens
88 mins (prep 5, cooking 83)
10 ingredients
7 servings (serving size: 1 cup)
The full, rich flavor of this classic Southern fare begins with soaking the peas, so plan ahead. It's well worth the effort.

Categories:  oxmoor-house , meatless , side-dishes~vegetables , family , quick , vegetables , new-american ,
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Serving Size (7.8 g)
Servings 7
Amount per Serving
Calories 20.69 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 16.31%
Saturated Fat 0.12g 4.26%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.34%
Total Carbohydrate 1.77g 4.13%
Dietary Fiber 0.32 g 8.94%
Sugars 0.11 g %
Protein 0.37g 5.12%
Vitamin A 324.05IU% Vitamin C 1.34mg%
Calcium 9.26mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black-eyed peas, chopped onion, chopped red bell pepper, freshly ground black pepper