Cajun Bouillabaisse
75 mins (prep 40, cooking 35)
20 ingredients
8-9 servings
This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!

Categories:  cajun , north-american , low-sat.-fat , fish , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-fat , low-calorie , weeknight , shellfish , american , chowders , healthy , southern-u.s. ,
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Serving Size (239.1 g)
Servings 8
Amount per Serving
Calories 272.37 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 109.8%
Saturated Fat 1.33g 53.19%
Trans Fat 0.02g %
Cholesterol 63.5mg 169.34%
Sodium 767.37mg 255.79%
Total Carbohydrate 8.95g 23.86%
Dietary Fiber 0.15 g 4.93%
Sugars 0.34 g %
Protein 29.62g 473.86%
Vitamin A 280.08IU% Vitamin C 1.1mg%
Calcium 54.48mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, medium onions, green bell pepper, dried thyme, crushed tomatoes, bottled clam juice, salt and pepper, chopped parsley, shrimp


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