Cajun Bread Pudding with Praline Sauce Recipe

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80 mins (prep 20, cooking 60)
15 ingredients
12 servings
The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare. This dessert is a real Big Easy...

Categories:  cajun , kid-friendly , quick-and-easy ,
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Serving Size (3.14 g)
Servings 12
Amount per Serving
Calories 0.27 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.01%
Total Carbohydrate 0.09g 0.35%
Dietary Fiber 0.06 g 2.76%
Sugars 0.0 g %
Protein 0.0g 0.1%
Vitamin A 0.32IU% Vitamin C 0.0mg%
Calcium 1.09mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, c, c, fine sea salt, pure vanilla extract, sweet butter, c, c, french bread, c, c, chopped pecans, sauce, c, c, packed brown sugar, c, dark corn syrup, c, coarsely chopped pecans, pure vanilla extract, sweet butter, of sea salt


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