Cajun Bread Pudding With Whiskey Vanilla Sauce!
85 mins (prep 40, cooking 45)
13 ingredients
8 servings
While bread pudding was originally developed to make use of stale bread (Cajuns' don't waste anything), it has evolved into its own creamy, crunchy, delicious dessert and is now a much-loved Southern tradition--especially to Cajun and Creole people. Note: Prep time includes standing time.

Categories:  low-protein , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (221.76 g)
Servings 8
Amount per Serving
Calories 840.12 Calories from Fat 149.49
% Daily Value *
Total Fat 16.61g 204.42%
Saturated Fat 10.43g 417.27%
Trans Fat 0.36g %
Cholesterol 72.0mg 191.99%
Sodium 307.67mg 102.56%
Total Carbohydrate 154.02g 410.72%
Dietary Fiber 0.46 g 14.6%
Sugars 149.62 g %
Protein 16.29g 260.65%
Vitamin A 512.44IU% Vitamin C 2.6mg%
Calcium 567.9mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, chopped pecans, ground nutmeg, stale bread, ground cardamom, freshly grated nutmeg, whipping cream