Cajun Butter Sauce
12 mins (prep 2, cooking 10)
7 ingredients
0.25 servings
I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , cajun , north-american , 3-steps-or-less , sauces , quick , low-carb , low-in... , time-to-make , low-protein , easy , american , southern-u.s. ,
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Serving Size (386.28 g)
Servings 0.25
Amount per Serving
Calories 1264.03 Calories from Fat 968.76
% Daily Value *
Total Fat 107.64g 41.4%
Saturated Fat 63.98g 79.97%
Trans Fat 3.88g %
Cholesterol 412.91mg 34.41%
Sodium 1478.28mg 15.4%
Total Carbohydrate 24.38g 2.03%
Dietary Fiber 2.56 g 2.56%
Sugars 0.51 g %
Protein 55.24g 27.62%
Vitamin A 3939.57IU% Vitamin C 3.18mg%
Calcium 84.59mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4