Cajun Chicken and Sausage Jambalaya

food network
95 mins (prep 20, cooking 75)
16 ingredients
10 to 12 servings

Categories:  chicken , sausage , cajun , winter , rice , main-dish , jambalaya , american , fall , vegetables , summer , spring ,
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Serving Size (184.98 g)
Servings 10
Amount per Serving
Calories 362.72 Calories from Fat 264.42
% Daily Value *
Total Fat 29.38g 452.05%
Saturated Fat 8.75g 437.28%
Trans Fat 0.0g %
Cholesterol 87.32mg 291.06%
Sodium 1246.89mg 519.54%
Total Carbohydrate 12.34g 41.14%
Dietary Fiber 1.71 g 68.36%
Sugars 3.29 g %
Protein 12.91g 258.19%
Vitamin A 601.38IU% Vitamin C 20.93mg%
Calcium 145.77mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, mild, boneless skinless chicken, minced fresh garlic, fresh thyme leaves, fresh sweet basil, coarsely ground black pepper, white pepper, long-grain rice, chopped