Cajun Chili


Food.com
105 mins (prep 45, cooking 60)
25 ingredients
8-10 servings
This is my version of Rachael Ray's "Ragin' Cajun Chili."

Categories:  cajun , north-american , main-dish , american , beans , meat , <-4-hours , southern-u.s. , chili , time-to-make ,
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Ingredients

Nutrition

Serving Size (367.58 g)
Servings 8
Amount per Serving
Calories 705.64 Calories from Fat 240.57
% Daily Value *
Total Fat 26.73g 328.94%
Saturated Fat 7.8g 311.84%
Trans Fat 0.0g %
Cholesterol 46.82mg 124.86%
Sodium 796.2mg 265.4%
Total Carbohydrate 81.85g 218.25%
Dietary Fiber 21.71 g 694.86%
Sugars 6.18 g %
Protein 39.61g 633.75%
Vitamin A 3070.53IU% Vitamin C 12.11mg%
Calcium 210.33mg% Iron 12.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot, ground turkey breast, celery ribs, green bell pepper, red hot sauce, crushed tomatoes, hot, freshly ground black pepper, corn chips
 

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