Cajun Cole Slaw
75 mins (prep 15, cooking 60)
15 ingredients
8 servings
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.

Categories:  salad , cajun , north-american , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , american , southern-u.s. , vegetable , healthy-2 ,
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Serving Size (21.96 g)
Servings 8
Amount per Serving
Calories 103.74 Calories from Fat 98.19
% Daily Value *
Total Fat 10.91g 134.23%
Saturated Fat 1.51g 60.46%
Trans Fat 0.0g %
Cholesterol 0.13mg 0.35%
Sodium 99.35mg 33.12%
Total Carbohydrate 1.67g 4.46%
Dietary Fiber 0.05 g 1.57%
Sugars 1.03 g %
Protein 0.13g 2.03%
Vitamin A 20.64IU% Vitamin C 0.41mg%
Calcium 3.79mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, green bell peppers, medium onion