Cajun Corn and Crab Bisque
50 mins (prep 20, cooking 30)
20 ingredients
8 servings
This creamy, Cajun crab soup is a great addition to your recipe collection!

Categories:  <-60-mins , easy , 3-steps-or-less , north-american , american , seafood , shellfish , soups-&-stews , crab , time-to-make ,
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Serving Size (132.69 g)
Servings 8
Amount per Serving
Calories 436.04 Calories from Fat 282.69
% Daily Value *
Total Fat 31.41g 386.56%
Saturated Fat 18.08g 723.21%
Trans Fat 0.23g %
Cholesterol 133.48mg 355.93%
Sodium 292.08mg 97.36%
Total Carbohydrate 20.71g 55.24%
Dietary Fiber 0.15 g 4.79%
Sugars 16.41 g %
Protein 18.75g 300.01%
Vitamin A 1070.72IU% Vitamin C 2.1mg%
Calcium 399.1mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, minced garlic, frozen corn kernels, liquid shrimp and crab boil seasoning, fresh lump crabmeat, chopped green onion, salt and black pepper, chopped green onion