Cajun Crab Dip
30 mins (prep 15, cooking 15)
10 ingredients
6 servings
I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Categories:  cajun , beginner-cook , north-american , 3-steps-or-less , appetizer , crab , time-to-make , <-30-mins , easy , spreads , shellfish , seafood , american , inexpensive , southern-u.s. ,
Share on Newzsocial



Serving Size (56.71 g)
Servings 6
Amount per Serving
Calories 64.78 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 18.26%
Saturated Fat 1.15g 34.57%
Trans Fat 0.0g %
Cholesterol 9.65mg 19.31%
Sodium 298.92mg 74.73%
Total Carbohydrate 5.23g 10.45%
Dietary Fiber 0.62 g 14.89%
Sugars 2.38 g %
Protein 6.77g 81.19%
Vitamin A 675.07IU% Vitamin C 0.3mg%
Calcium 165.23mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat, shredded cheddar cheese