Cajun Crab Spread (Using Imitation Crab)
190 mins (prep 10, cooking 180)
8 ingredients
4-6 servings
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.

Categories:  cajun , beginner-cook , 3-steps-or-less , north-american , <-4-hours , appetizer , low-carb , low-in... , crab , time-to-make , served-cold , easy , presentation , shellfish , seafood , american , southern-u.s. ,
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Serving Size (46.46 g)
Servings 4
Amount per Serving
Calories 134.22 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 73.06%
Saturated Fat 1.79g 35.88%
Trans Fat 0.0g %
Cholesterol 3.4mg 4.54%
Sodium 271.4mg 45.23%
Total Carbohydrate 2.79g 3.73%
Dietary Fiber 0.29 g 4.6%
Sugars 1.66 g %
Protein 4.58g 36.62%
Vitamin A 299.92IU% Vitamin C 0.01mg%
Calcium 103.3mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, surimi, roma tomato, chopped green onion


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