Cajun Crawfish Alfredo With Penne Pasta
40 mins (prep 20, cooking 20)
16 ingredients
8 servings
This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this won't fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had in top restaurants. The good news is, it's quick and easy enough for a novice to make with good results. Enjoy!

Categories:  <-60-mins , cajun , weeknight , north-american , crawfish , main-dish , american , seafood , shellfish , southern-u.s. , one-dish-meal , from-scratch , time-to-make ,
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Serving Size (106.59 g)
Servings 8
Amount per Serving
Calories 427.49 Calories from Fat 322.29
% Daily Value *
Total Fat 35.81g 440.72%
Saturated Fat 22.48g 899.24%
Trans Fat 0.93g %
Cholesterol 107.68mg 287.15%
Sodium 438.02mg 146.01%
Total Carbohydrate 25.31g 67.49%
Dietary Fiber 1.18 g 37.73%
Sugars 16.83 g %
Protein 4.32g 69.18%
Vitamin A 2255.4IU% Vitamin C 0.71mg%
Calcium 120.7mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, crawfish tails, thinly sliced fresh mushrooms, dry penne pasta, minced garlic, chopped fresh parsley