Cajun Crawfish Cornbread
65 mins (prep 10, cooking 55)
11 ingredients
12 servings
A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)

Categories:  side-dish , beginner-cook , cajun , north-american , crawfish , comfort-food , taste~mood , <-4-hours , creole , time-to-make , easy , shellfish , seafood , american , breads , southern-u.s. , savory ,
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Serving Size (110.34 g)
Servings 12
Amount per Serving
Calories 369.35 Calories from Fat 239.04
% Daily Value *
Total Fat 26.56g 490.34%
Saturated Fat 9.62g 577.35%
Trans Fat 0.0g %
Cholesterol 39.69mg 158.76%
Sodium 541.66mg 270.83%
Total Carbohydrate 22.97g 91.89%
Dietary Fiber 1.94 g 93.02%
Sugars 1.55 g %
Protein 11.72g 281.3%
Vitamin A 450.24IU% Vitamin C 1.74mg%
Calcium 275.01mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, jalapeno pepper, crawfish tails