Cajun Deviled Eggs
10 mins (prep 10)
7 ingredients
12 servings
Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle.

Categories:  <-15-mins , beginner-cook , cajun , seasonal , north-american , quick , creole , appetizer , egg , low-carb , low-in... , eggs~dairy , time-to-make , served-cold , easy , presentation , american , inexpensive , summer , southern-u.s. ,
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Serving Size (26.08 g)
Servings 12
Amount per Serving
Calories 35.83 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 43.89%
Saturated Fat 0.78g 46.89%
Trans Fat 0.01g %
Cholesterol 93.0mg 372.0%
Sodium 35.53mg 17.77%
Total Carbohydrate 0.18g 0.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 3.14g 75.36%
Vitamin A 135.0IU% Vitamin C 0.0mg%
Calcium 14.02mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, creole mustard, pinch salt