Cajun Egg Salad
10 mins (prep 10)
14 ingredients
4 servings
From the website credited to Jennifer Burns of Dan's Market. I made a half batch of this egg salad for lunch today. Actually, I used 4 eggs (what I had on hand) and halved the other ingredients. I used pickle relish for the dill pickle. Be careful with your cajun seasoning. I read somewhere that paprika should be the highest proportion in a good Cajun seasoning. Other types can be heavy on the salt (like the one I used) so my salad was a little salty when tasted on its own, but fine once I put it into a sandwich. I did not use salt and pepper to taste. I served on toasted English muffins with tomatoes, but skipped the lettuce. Prep was very fast for me because I used an egg cooker. The recipe does not reflect time to hard boil the eggs.

Categories:  <-15-mins , beginner-cook , cajun , 3-steps-or-less , north-american , quick , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , low-calorie , lunch~snacks , easy , sandwich , american , southern-u.s. ,
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Serving Size (22.29 g)
Servings 4
Amount per Serving
Calories 81.86 Calories from Fat 78.39
% Daily Value *
Total Fat 8.71g 53.61%
Saturated Fat 1.21g 24.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 66.67mg 11.11%
Total Carbohydrate 1.27g 1.7%
Dietary Fiber 0.33 g 5.22%
Sugars 0.53 g %
Protein 0.16g 1.3%
Vitamin A 284.33IU% Vitamin C 0.71mg%
Calcium 5.11mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, dill pickles, celery ribs, lettuce leaves, salt and pepper