Cajun Fried Rice


Food.com
35 mins (prep 20, cooking 15)
15 ingredients
6 servings
I got this off a Tabasco box. It seems complicated, but it's really easy.

Categories:  technique , <-60-mins , cajun , crawfish , fish , equipment , egg , chinese , asian , main-dish , shellfish , american , white-rice , southern-u.s. , stove-top , stir-fry , pasta,-rice-and-grains , rice , north-american , low-sat.-fat , shrimp , taste~mood , spicy , long-grain-rice , low-in... , eggs~dairy , time-to-make , seafood , vegetable ,
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Ingredients

Nutrition

Serving Size (63.23 g)
Servings 6
Amount per Serving
Calories 82.7 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 70.63%
Saturated Fat 1.1g 32.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 708.82mg 177.21%
Total Carbohydrate 2.44g 4.88%
Dietary Fiber 0.06 g 1.55%
Sugars 0.08 g %
Protein 2.41g 28.97%
Vitamin A 39.55IU% Vitamin C 18.22mg%
Calcium 10.95mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
toasted sesame oil, minced gingerroot, shrimp, small onion, cold cooked rice, green pea
 

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