Cajun Grilled Catfish With Apricot Salsa


Food.com
65 mins (prep 45, cooking 20)
21 ingredients
4 servings
This recipe can be adapted for an indoor grill, a George Forman grill or even outside over gas or charcoal. There is plenty of spice to spice up your life!

Categories:  catfish , cajun , north-american , main-dish , american , seafood , fish , <-4-hours , southern-u.s. , freshwater-fish , time-to-make ,
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Ingredients

Nutrition

Serving Size (65.33 g)
Servings 4
Amount per Serving
Calories 183.31 Calories from Fat 69.3
% Daily Value *
Total Fat 7.7g 47.4%
Saturated Fat 1.05g 21.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.28mg 1.05%
Total Carbohydrate 30.49g 40.65%
Dietary Fiber 3.73 g 59.62%
Sugars 23.95 g %
Protein 1.91g 15.3%
Vitamin A 1699.51IU% Vitamin C 3.06mg%
Calcium 32.95mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
catfish fillets, coarse salt, white pepper, dried thyme, hungarian paprika, ground coriander, dried oregano, diced, fresh diced pineapple, diced red onion, diced red bell pepper, finely chopped fresh cilantro, jalapeno pepper
 

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