Cajun Grilled Pork Tenderloin W/ Bourbon-Mustard Glaze
75 mins (prep 10, cooking 65)
11 ingredients
6 servings
You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Your guests will be coming back for seconds and thirds! Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" It's true!

Categories:  cajun , north-american , low-sat.-fat , <-4-hours , low-in... , low-sodium , time-to-make , low-fat , low-calorie , main-dish , pork-loins , american , pork , meat , healthy , southern-u.s. ,
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Serving Size (25.86 g)
Servings 6
Amount per Serving
Calories 52.01 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 8.67%
Saturated Fat 0.26g 7.92%
Trans Fat 0.0 %
Cholesterol 0.35mg 0.69%
Sodium 133.2mg 33.3%
Total Carbohydrate 4.14g 8.28%
Dietary Fiber 0.28 g 6.63%
Sugars 0.73 g %
Protein 0.6g 7.15%
Vitamin A 86.32IU% Vitamin C 0.86mg%
Calcium 10.6mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dark brown sugar, cane syrup, chipotle pepper, sauce, creole mustard