Cajun Jambalaya With Catfish, Scallops and Shrimp
65 mins (prep 20, cooking 45)
19 ingredients
6 servings
A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Smokey Creole Seasoning, it is what gives the smokiness.

Categories:  served-hot , scallops , catfish , gumbo , north-american , shrimp , fish , taste~mood , spicy , <-4-hours , soups-&-stews , creole , one-dish-meal , time-to-make , presentation , main-dish , american , shellfish , seafood , southern-u.s. , freshwater-fish , savory , from-scratch ,
Share on Newzsocial



Serving Size (254.39 g)
Servings 6
Amount per Serving
Calories 343.26 Calories from Fat 114.57
% Daily Value *
Total Fat 12.73g 117.48%
Saturated Fat 1.59g 47.8%
Trans Fat 0.0 %
Cholesterol 36.45mg 72.91%
Sodium 390.28mg 97.57%
Total Carbohydrate 35.76g 71.52%
Dietary Fiber 2.32 g 55.65%
Sugars 2.2 g %
Protein 20.13g 241.6%
Vitamin A 37.55IU% Vitamin C 1.1mg%
Calcium 61.58mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, sea scallops, diced onion, diced red bell pepper, diced celery, minced garlic, fresh tomato sauce, chipotle hot sauce, andouille sausages