Cajun Mini Meat Pies
180 mins (prep 120, cooking 60)
14 ingredients
30-36 servings
I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and helped. I was in Heaven. I was also the only child that wanted to be there. So I got all the attention and schooling. I loved it. So I don't know exactly who taught me but it was one of them. I had to stop and write the recipe due to it was in my head and not on paper. It is a warm feeling everytime I make them.

Categories:  technique , served-hot , side-dish , cajun , north-american , taste~mood , spicy , <-4-hours , brunch , finger-food , egg , eggs~dairy , time-to-make , holiday , presentation , main-dish , american , wedding , meat , number-of-servings , southern-u.s. , deep-fried , for-large-groups ,
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Serving Size (35.83 g)
Servings 30
Amount per Serving
Calories 168.55 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 410.76%
Saturated Fat 2.2g 329.82%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 497.86mg 622.32%
Total Carbohydrate 19.38g 193.77%
Dietary Fiber 0.78 g 93.02%
Sugars 0.15 g %
Protein 2.64g 158.55%
Vitamin A 180.82IU% Vitamin C 3.15mg%
Calcium 18.63mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground meat, fresh black pepper, stalks celery