Cajun Potato Salad
45 mins (prep 20, cooking 25)
13 ingredients
6 servings
Also known as creole mustard potato salad, or like mamaw called it; Lousiana Tater Salad. I am posting for ZWT5. If creole mustard is not available, you can substitute coarse ground mustard with a touch of prepared horsaradish. This is a nice side dish to the Louisana favorite, red beans and rice.

Categories:  <-60-mins , cajun , north-american , american , southern-u.s. , creole , potato , vegetable , time-to-make ,
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Serving Size (76.96 g)
Servings 6
Amount per Serving
Calories 238.39 Calories from Fat 171.0
% Daily Value *
Total Fat 19.0g 175.35%
Saturated Fat 4.75g 142.49%
Trans Fat 0.02g %
Cholesterol 26.51mg 53.03%
Sodium 475.97mg 118.99%
Total Carbohydrate 7.65g 15.29%
Dietary Fiber 2.99 g 71.71%
Sugars 1.69 g %
Protein 10.99g 131.89%
Vitamin A 307.35IU% Vitamin C 28.29mg%
Calcium 136.77mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, creole mustard, salt and pepper